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Delivering Quality at The Right Price.


MODELS
1100
1122
2300
2350
MEAT CAPACITY
120KG
120KG
340KG
340KG
LOADING METHOD
BY HAND
BYHAND
BYHAND
TROLLEY
OPERATING TEMPERATURE
160C
200C
160/200C
130C


Specifications

SMO-KING ovens have been specially designed to provide small to medium business with equipment to suit their food smoking requirements.  Retail butchers have been selecting SMO-KING smoke house to improve their sales and profits by offering value added products.

These products include,


    : Smallgoods

    : Fish

    : Poultry

    : Roast meats

    : Vegetables

    : Pies

    : Dried fruits  

Smo-king 2350

Smo-king 2300

Smo-king 1122

Smo-king 1100

Smo-king Smoke Houses